Cointreau Blood Orange 700ml in Kenya
Cointreau Blood Orange is a bold variation of their recipe, created by Master Distiller Bernadette Langlais. It makes use of blood oranges from Corsica, along with the peels of sweet and bitter orange that you find in the traditional Cointreau. The blood oranges are harvested right when the peels are packed with the highest concentration of oils, resulting in rich, expressive citrus notes all the way through. This was originally released through the Travel Retail market.